![]() Just whatever you do, just don't skip that salty rim!Ĭan’t get enough of signature margarita booze? Check out our best tequila cocktails for even more drink inspo. Make sure to stock up on lots of ice, and don’t be afraid to get creative. They do take a bit more work, but a frozen margarita is also pretty party perfect. Add ice, 1 cup at a time, until margaritas. Most of these recipes can even be prepared ahead of time, making them a party-ready cocktail in minutes. Add jalapeno infused tequila, orange liqueur, lime juice, and agave syrup to blender and mix until well incorporated. One of our favorite things about margs? They’re quick and easy to whip up for a crowd, and are super simple to double (or triple) to serve bashes large and small. In either a food processor or blender, blend the strawberries, lime juice, tequila, and frozen limeade. Our peach margaritas, our pineapple margaritas, our blueberry lemonade margaritas, or our salted & spiced watermelon margs are the perfect fruity, boozy treat on hot summer days. This is just an overview the full ingredients and directions are in the recipe card toward the bottom of this post. While we love a classic margarita (starring lime, tequila, and triple sec), we’re also obsessed with fun, creative versions of the cocktail featuring alternative fruits. Looking for something extra special? Try our top-shelf Cadillac margarita. Looking for something a little lighter? Try our "skinny" margaritas. ![]() What makes these margarita recipes the best? No matter the occasion, time of year, or your booze of choice, there’s a drink here for you. Whether you can’t get enough of frozen drinks or prefer a fruity cocktail on the rocks, we’ve gathered our best margarita recipes that you’ll can sip on all year long. Step 2 Divide tequila, triple sec, and lime juice between prepared. Rub rims of 2 rocks or margarita glasses with lime wedge, then dip into salt to coat. All you need now is a bowl of chips and some guacamole.Personally, we can’t imagine a better way to cool off than with an icy, cold, delicious margarita, but these cocktails aren't just for summer. Step 1 Place salt on small shallow plate. Garnish the glass with a wedge of lime and a fresh strawberry. I do not put salt on the rim of the glass for this margarita but you certainly can choose to do that. If not, a couple of tablespoons of agave pairs well with the tequila and the berries. When ready to serve, add the ice and your premade mixture. If you happen to have some simple syrup use that to sweeten the drink. If you have the time: for a smoother, less watery consistency, combine all of the ingredients (minus the ice) and freeze the day before serving. Ĭhoose your favorite white tequila and some triple sec to add a touch of orange flavor that helps to balance and smooth out the tequila and the spicy jalapeños. In a cocktail shaker, measure out the cucumber juice, silver tequila, lime juice, Cointreau and simple syrup. You will need a blender to make this drink. Mix the margarita (s) Run a lime along the rim of your glass (es), and coat with salt or Tajin. I recommend using these fresh frozen strawberries rather than ice to make a smooth, creamy and intensely fruity frozen margarita. Clean and hull them and then place them in the freezer. Blend everything together for a few minutes, until smooth, thick, and slushie. I use gold tequila, you can also use silver tequila. Now is the time to buy some fresh strawberries. For a sweeter drink you can add a bit more. So this is the perfect drink to celebrate the holiday and bid farewell to strawberry season. And, Cinco de Mayo is just around the corner and the local strawberries are still in season. This sweet and spicy margarita is perfect for a warm spring evening or a hot summer night.
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